We had to then get back in line for hot entrees, once again. The right side is only desserts, salad and soup and a scampi station. The manager came along and told customers that there was hot and cold crab on right side so no need to wait in entree line. This is now not allowed according to cashier. There is one side for hot entrees, so the line was 15-25 people the entire time we were there. The remodel of the restaurant is very poor. Friday night seafood buffet was a big disappointment. The back room seating in gone, and it seems like there a alot less tables than prior to this remodel. There must have been 25 or more customers waiting. The customers were even lined up from buffet clear to the aisle down middle of the restaurant, behind my table. We wanted to get hot entrees, once we had dished crab, but line is was so long, that we did not go back for more.
